Laminoir · Abu Dhabi
Layers you
can hear.
Butter-folded pastry, baked in small batches every morning. Scroll to take one apart.
01 — The fold
Pulled apart, layer by layer.
Dough and cultured butter, folded, rested overnight, then folded again. The crunch is built before the oven.
- Dough
- Cultured butter
- Three folds
02 — The pantry
Five things. Nothing hidden.
Stone-milled flour, butter, saffron, pistachio and dates come together into one pastry.
- Flour
- Butter
- Saffron
- Pistachio
- Dates
03 — The counter
This morning’s line-up.
04 — The box
Packed by hand, still warm.
Order ahead and your box is folded, filled and ribboned when you arrive.
Visit
Come early.
We bake till it’s gone.
Open daily from 7am · Abu Dhabi · pickup and tasting boxes.